Sweet Chilli Salmon and Mango Salsa - Parker Practice

Sweet Chilli Salmon and Mango Salsa

Recipe Ingredients

(Serves 2)

  • 2 salmon fillets
  • 2 tbsp sweet chilli sauce
  • 2 mangos
  • 1 avocado
  • 1 / 2 cucumber
  • 1 / 4 red onion
  • 1 / 2 bunch coriander
  • 1 fresh lime
  • Salt and pepper to taste

  1. Preheat the oven to 200 degrees. Place your salmon on a baking tray lined with foil, adding a little lime juice, salt and pepper before covering with the remaining foil to create a parcel
  2. Place the salmon in the oven for 20 minutes, removing 5 minutes before and adding the sweet chilli sauce on the salmon before returning to the oven uncovered
  3. Finely chop the mango, avocado into small cubes and mix with the lime juice, finely sliced red onion and parsley
  4. Mix together well and serve with the salmon for a dish bursting with colourful summer flavours!

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