Greek Avocado Toasts (v) - Parker Practice

Greek Avocado Toasts (v)

Recipe Ingredients
  • 1 ripe avocado, chopped
  • juice of 1/2 lemon
  • 2 wholemeal pittas, toasted
  • 100g (scant 1 cup) cherry tomatoes, quartered
  • 1/4 cucumber, chopped
  • 25g (1/4 cup) pitted Kalamata olives, sliced
  • 25g (scant 1/4 cup) feta, crumbled
  • 1/2 tablespoon chopped dill
  • sea salt and black pepper

If I don’t have an avocado in the house, I often make these with good-quality hummus spread on the pittas instead. Add an extra squeeze of fresh lemon juice on top to keep it bright and fresh.

Serves 2


  • Roughly mash the avocado with the lemon juice and some salt and pepper.
  • Spread onto the pittas and top with the tomatoes, cucumber and olives. Sprinkle over the feta and dill and serve immediately.

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